OUR DELICIOUS CHRISTMAS PARTY MENU:

Appetizers: Yuppie Hill Deviled Eggs, Apple Wood Smoked Sirloin of beef on toast points and horseradish sauce, Various Hot and Cold Appetizers made by committee

Dinner Buffet: Winter Squash Soup with Ginger and Cardamom. A Medley of Fresh Local Steamed Vegetables, Quartered Roasted New Potatoes with Fresh Garlic, Rosemary, and EVOO, Wisconsin Macaroni and Cheese, Assorted Local Artisan Breads with Wisconsin Creamery Butter. Carved Roast Pork Loin with Apple, Honey, and Thyme. Turkey Breast Schnitzel in Lemon Caper Butter Sauce, Green Salad and Dessert prepared by the committee

The Christmas Party Committee : Tonja & Max Hall, Carol & Don Stein, Erin and Eric Seaverson, Karen Peters & Chuck Frank, Lisa Whittet

We will look forward to seeing you at this fun and festive celebration!