Details
Station One:
Spinach, Arugula & Grain Salad
spinach, arugula, farro, tri colored quinoa, toasted pinenuts, sun dried tomatoes, lemon vinaigrette
Chimichurri Grilled & Sliced Sirloin
grilled sirloin, sliced and drizzled with chimichurri
Station Two:
Baja Fish Tacos
sautéed lightly seasoned flounder served with flour tortillas
Pico de Gallo
Guacamole
Cilantro Sour Cream
Roasted Tomatillo Salsa
Pickled Red Onions
Peppered Lime Cabbage
Fresh Jalapeños
Roasted Red Pepper Jasmine Rice
Grilled Corn Salsa
Corn Tortilla Chips
Station 3:
Fresh Seasonal Fruit
Caramel Pecan Chocolate Ganache Brownie Bite
Lemon Bar
Join us in celebrating our commodore, Vicki Clayton! We will have food stations by Toothpicks, a live band, and some entertainment from our committee. Dinner will be at 6:30PM with the band starting at 8PM.
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