Details
Saturday, September 3rd
Cocktails: 4:30 | Trophies: 5:30 | Dinner 7:00
Adult Menu $45
- Spring Greens Salad with Heirloom Tomatoes and Burrata Cheese served with a White Balsamic Vinaigrette
- Rolls and Butter
- Chicken Florentine or Beef Wellington
- Lemon Asparagus
- Exotic Mushroom Risotto
- Wild Berry Crisp
Kids Menu $25
- Chicken Meatloaf
- Mashed potatoes
- Corn
Series
This regatta is part of a larger series. Click on the series below to see details for the entire event.
RSVPs
Trophy Dinner RSVPs.